Chicken Raisin Salad Recipes

Chicken Raisin Salad Recipes  

Chicken raisin salad is a delightful combination of savory and sweet flavors, perfect for light meals, sandwiches, or side dishes. Raisins add natural sweetness and chewiness, complementing the tender chicken and crisp vegetables. Whether you prefer a creamy, crunchy, or tangy version, these three chicken raisin salad recipes offer a variety of flavors to enjoy.  

---

## 1. **Classic Creamy Chicken Raisin Salad**  

This traditional recipe combines shredded chicken, crunchy celery, and sweet raisins in a creamy, tangy dressing. It’s perfect for sandwiches, wraps, or serving on a bed of lettuce.  

### **Ingredients:**  

- 2 cups cooked chicken breast, shredded or diced  

- ½ cup mayonnaise  

- 1 teaspoon Dijon mustard  

- ½ cup raisins  

- ½ cup celery, finely chopped  

- ¼ cup red onion, finely chopped  

- ½ cup chopped walnuts (optional)  

- 1 teaspoon lemon juice  

- Salt and black pepper to taste  

### **Instructions:**  

1. In a large mixing bowl, combine the shredded chicken, raisins, celery, red onion, and walnuts (if using).  

2. In a separate small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and black pepper.  

3. Pour the dressing over the chicken mixture and stir until well coated.  

4. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to blend.  

5. Serve chilled over lettuce, as a sandwich filling, or with crackers.  

### **Variations:**  

- Swap mayonnaise with Greek yogurt for a lighter version.  

- Add diced apples for extra sweetness and crunch.  

- Use pecans instead of walnuts for a different nutty flavor.  

---

## 2. **Curried Chicken Raisin Salad with Almonds**  

This recipe adds a flavorful twist with curry powder and almonds, giving it an aromatic and slightly spicy taste. It’s great for those who love bold flavors in their salads.  

### **Ingredients:**  

- 2 cups cooked chicken, diced or shredded  

- ½ cup Greek yogurt or mayonnaise  

- 1 teaspoon curry powder  

- ½ teaspoon honey  

- ½ cup raisins  

- ½ cup sliced almonds, toasted  

- ¼ cup chopped green onions  

- ½ cup diced apples (optional)  

- 1 tablespoon lemon juice  

- Salt and pepper to taste  

### **Instructions:**  

1. In a large bowl, mix together the cooked chicken, raisins, almonds, and green onions. Add diced apples if desired.  

2. In a separate bowl, whisk together Greek yogurt or mayonnaise, curry powder, honey, lemon juice, salt, and pepper.  

3. Pour the dressing over the chicken mixture and toss until well combined.  

4. Refrigerate for at least 30 minutes before serving.  

5. Serve over mixed greens, in a wrap, or alongside whole-grain crackers.  

### **Variations:**  

- Use chopped cashews instead of almonds for a richer texture.  

- Add diced mango for a tropical flavor.  

- Substitute honey with maple syrup for a deeper sweetness.  

---

## 3. **Tangy Chicken Raisin Salad with Balsamic Dressing**  

This lighter, vinaigrette-based salad is fresh, tangy, and perfect for summer meals. The combination of balsamic vinegar, olive oil, and raisins creates a delightful balance of flavors.  

### **Ingredients:**  

- 2 cups cooked chicken, shredded or diced  

- ½ cup mixed greens or spinach  

- ½ cup raisins  

- ½ cup cherry tomatoes, halved  

- ¼ cup red onion, thinly sliced  

- ½ cup cucumber, diced  

- ¼ cup feta cheese, crumbled  

- 2 tablespoons balsamic vinegar  

- 2 tablespoons olive oil  

- 1 teaspoon honey  

- ½ teaspoon Dijon mustard  

- Salt and black pepper to taste  

### **Instructions:**  

1. In a large bowl, combine the chicken, mixed greens, raisins, cherry tomatoes, red onion, cucumber, and feta cheese.  

2. In a small bowl, whisk together balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper.  

3. Drizzle the dressing over the salad and toss until everything is evenly coated.  

4. Serve immediately as a main dish or a side salad.  

### **Variations:**  

- Add sliced avocado for extra creaminess.  

- Use goat cheese instead of feta for a milder taste.  

- Toss in some sunflower seeds for added crunch.  

---

## **Tips for Making the Best Chicken Raisin Salad**  

1. **Use Fresh Ingredients:** Freshly cooked chicken provides the best texture and flavor. You can also use rotisserie chicken for convenience.  

2. **Choose the Right Raisins:** Golden raisins offer a milder sweetness, while dark raisins provide a richer taste.  

3. **Let It Chill:** Refrigerating the salad for at least 30 minutes enhances the flavors and makes it more refreshing.  

4. **Balance Flavors:** If the salad tastes too sweet, add a squeeze of lemon juice. If it’s too tangy, mix in a little honey or extra raisins.  

Chicken raisin salad is a versatile dish that can be creamy, spicy, or tangy depending on your preference. These three recipes provide different takes on the classic salad, ensuring there's something for everyone. Whether you enjoy it in a sandwich, wrap, or on its own, these salads are nutritious, delicious, and easy to make. 

 Read Free on Kindle Unlimited 

Hearty Chicken Salad Recipes 

https://www.amazon.com/Chicken-Salad-Recipes-Montego-Publishing-ebook/dp/B0CVVWCCQW/

Kohlrabi Recipes 

https://www.amazon.com/Kohlrabi-Recipes-Montego-Bay-Publishing-ebook/dp/B0CGTGVGLG/

Salmon Recipes and Shrimp Recipes 

https://www.amazon.com/Salmon-Recipes-Shrimp-Boxed-Sets-ebook/dp/B0DDLF16WX