Coffee Creamer Recipes

Coffee Creamer Recipes for Two Flavors

Here are two simple coffee creamer recipes for two flavors: Vanilla and Mocha.

1. Vanilla Coffee Creamer

Ingredients:

1 cup half-and-half or whole milk

1/2 cup sweetened condensed milk

1 tsp pure vanilla extract

Directions:

In a small saucepan, heat the half-and-half and condensed milk on low heat until warm (do not boil).

Remove from heat and stir in vanilla extract.

Allow the mixture to cool, then pour it into a sealed container. Store in the refrigerator for up to a week.

2. Mocha Coffee Creamer

Ingredients:

1 cup half-and-half or whole milk

1/2 cup sweetened condensed milk

1 tbsp cocoa powder

1/2 tsp instant coffee granules

1/2 tsp vanilla extract

Directions:

In a small saucepan, whisk together the half-and-half, condensed milk, cocoa powder, and instant coffee granules.

Heat the mixture on low, whisking until the cocoa and coffee dissolve (do not boil).

Remove from heat, then stir in vanilla extract.

Let it cool and store in a sealed container in the refrigerator for up to a week.

Enjoy these homemade coffee creamers in your coffee for added flavor!

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